Entree:

Seafood platter including Morney Oysters, Oysters Kilpatrick, Prawns, Brochettes, Mussels & Oysters Shooters with gin.

Main:

Roast Turkey & Honey Ham with Seasonal Vegetables & a side of Cranberry Sauce.

Or

Lobster Thermidor including steak scallops & prawns served on crispy potato cakes caoted with brandy & red wine jus.

Desert:

Traditional Christmas Pudding with Brandy Custard.

Or

Fresh Fruit Plater with Ice Cream.

 

$75 per head.