Mains

Baby Lamb Rump

Stuffed with Mushroom Duxelle and served on a
bed of Potato Mash and covered with Port Jus.................................... $34.50

Cervantes Fish of the Day

Served on English Spinach and Potato Mash
finished with flaked Hollandaise Sauce............................................... $29.50

Grilled Chicken Breast

Served on Potato Mash with a Mint and Mustard sauce,
and poached Asparagus.................................................................. $27.50

Kangaroo Fillets

Served Medium Rare layered over Potato Mash
and covered with a Cranberry and red wine Coulis............................... $29.50

Lamb Shanks

Braised for Three hours and served on
Honey Pumpkin Mash and dressed in Red Wine Jus............................... $25.50

Marinated Baby Octopus

Served on Linguini Pasta..................................................................$20.50

Reef & Beef

Served on Potato Mash with prawns and creamy garlic sauce
Sirloin .........................................................................................$26.50
Fillet........................................................................................... $32.50

Vegie Lasagne

Cheesy Vegetarian Pasta Dish..........................................................$18.50

All meals served with vegetables or salad.

 

 

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